過橋米線　上野店

【Course content】

1. 4 kinds of appetizers

2. Pot chicken with Sanshichi (for the number of people)

Contains Gemma, Angelica, and Panax notoginseng.It takes about four hours to make one bowl of Qi Hot Pot soup.This is a hot pot dish in which ingredients and medicinal ingredients are placed in a uniquely shaped pot called a Qiguo, which is used in Yunnan cuisine, and steam is circulated to steam the food.

3. Yunnan Laojianghu Tofu

This highly acclaimed dish is made by deep-frying tofu, stuffing it with minced pork, steaming it, and then topping it with Yunnan douban sauce.

4. Senbari meat (pork belly and greens)

5. Simmered seasonal fish

6. Stir-fried seasonal vegetables

7. Shrimp with chili sauce

8. Traditional Yunnan Fugarabashi Rice Line

This rice noodle dish is a representative Yunnan dish that has been featured in many media outlets, including newspapers and magazines.Slightly different from rice vermicelli, this dish consists of soft and moist raw noodles, along with beef mushrooms, beef liver mushrooms, cockle mushrooms, tea tree mushrooms, Xuanwei ham, chicken, pea sprouts, and yuba (bean curd skin) in a hot chicken and pork stock soup.

9. Today's dessert